Clover / Fiserv

A testimonial-driven piece featuring four chefs sharing personal accounts of how Clover, a Point of Sale service, has positively impacted their businesses. Through candid interviews and on-location footage, each chef discusses the specific ways Clover’s tools and features have helped streamline their daily operations, improve customer service, and support overall business growth. From simplifying payment processing to offering valuable sales insights, these firsthand stories highlight the meaningful role Clover plays in helping independent culinary businesses thrive in a competitive industry.

My Role: Line Producer | Production Manager
Agency: Makers
Director: Paul Johnson